Saturday, March 19, 2011


Okay so I finally made a savory snack--pretzels!  Sorry cookies, but pretzels are my new thing.  I made these Hot Buttered Pretzels from King Arthur Flour.  Super, super easy recipe.  They have a wonderful soft chewy texture and a beautiful browned outside that's buttery and salty.
Only a couple comments.  First, they only needed to bake for 7 1/2 minutes instead of 8-9.  Secondly I found I didn't need to work on a greased surface area as the dough wasn't as sticky as the recipe implied.  But other than that the recipe seems to be a hit!  I'll definitely make these again, maybe experiment and see what variations I can come up with. 

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