Remember I said in the Grilled Chicken Tacos Alambres post there'd be more to come? Well here it is, the beginning of an occasional series about "what to do with..." a certain ingredient, the ingredient's origin, and maybe a recipe or two.
Anyway, one of my best friends and I browsed through Fresh Market looking for things we'd never heard of or eaten before. The first thing we came across was bamboo rice.
After Googling and reading about bamboo rice, it seems to simply be a short grain white rice infused with bamboo juice. Easy enough. Anybody cooked bamboo rice before?