Wednesday, March 2, 2011

Everybody loves brownies

This weekend I revisited a favorite recipe of the fam's, a very simple brownie recipe from the 12th ed. of The Fannie Farmer Cookbook (New York: 1979). 

Since the recipe didn't specify, I just used salted butter which didn't affect the end result.  Also, the total baking time ended up about 35 minutes instead of 40.

And unfortunately, I couldn't get a picture of them because they were all gone by the time I could get my hands on my brother's camera!  Oh well...

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