Hello again!

Dear readers (although I think you are few and far between),

Boy, has it been a year!  You might have guessed that I was college-bound these past 12 months, and you would've guessed correctly.  Home for the summer, and working full-time (lemme just say, 40 hours a week takes some adjustment) but trying to cook nonetheless. That's one thing I discovered I missed a lot in college--cooking. Not just the art of creating a meal or dessert, but making it a family affair by involving everyone. I also discovered that cooking is very much my own little 'niche', my way of both relaxing and focusing on a task at the same time.

This coming school year I have a better opportunity to cook and blog, as I will have my own kitchen.  I'm very excited about this, because it's a brand-spanking new kitchen.  I think this will also add an interesting twist to my blog approach--how to cook on a budget, while maintaining my high-standards (or so I consider them) tastebuds. 

Anyway, so moving on to the real subject--food!  If you have any suggestions on how to eat well--while on a budget--let me know!