First blog posts always seem awkward. *sigh* So I'll just skip the introductions and jump right in.
Last week I had the rare opportunity to make cookies just for the fun of it. They're the Peanut Butter and Chocolate Sandwich Cookies from the Fine Cooking magazine (issue 89, p. 77). I wanted to make something a little different from my family's favorites and plus it's hard to go wrong with Abigail Johnson Dodge's recipes.
I thought it was interesting the recipe didn't have any flour in it but that it still had the same texture and look as "normal" cookie dough. The chocolate filling was very easy, too--I think the hardest part was waiting for both the cookies and chocolate to cool so they could be eaten!
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